Once the oil was hot, on went the tenderloin. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! He used the sharp, flexible Boning Knife to easily slice the venison into perfect rounds, ready to be seasoned and cooked. It’s not the end of the world. It's hard to cook an ice-cold medallion properly. We wanted ours about medium, so we stuck with 3-4. with salt and pepper. After all, deer is the original grass fed animal. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. The lean, flavorful meat has about two-thirds the calories of an equivalent serving of pork, yet it's as versatile in the kitchen. In this video I show you how to remove the best cut of meat on your deer. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. How to Cook Venison Tenderloin on a Shovel. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. I’m so glad that you were able to try this recipe and that everyone liked it! Venison should also be aged for a period of 10-14 days after being dressed out. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. Let it rest for 10 minutes before slicing and … Carey and his wife, Cindy, who is a Cutco retiree, have been close friends of mine for many years. Thank you! It was also obvious from the reaction of everyone else who tasted it. The internal temperature should be at 130 F for rare, and 140 F for medium rare. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. This was quick and easy, tasted great. Required fields are marked *. Add the slices of meat to the pan. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. I get it. This recipe is simple to make in an afternoon or evening, and can be made in a few hours on the stove, a little quicker in an Instant Pot, or a little slower in the crock pot. You can fry your liver and onions on the stove-top or in an electric skillet. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! Panfrying is an effective way to cook tender venison steaks. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Watch Videos. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. I’m so glad that you liked the recipe and she did too. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. I’m so glad that you liked them too. Thanks. This is your reward for a job well done in the field. Shop faster and easier by saving addresses in a secure online account. How to Cook Pan Fried Deer Tenderloin; How to Cook a Rib Eye to Medium-Well in the Oven; Duncan Smith/Photodisc/Getty Images . Learn how your comment data is processed. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Used your recipe on some deer steak tips and they turned out great! I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Sear for approximately 3 minutes per side or until you get an internal temperature of 130 F. Your meat won't need much longer or it will become dry and tough. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. We currently estimate a 2–4-week delivery time. No matter where the deer has foraged, this cut is tender and has very little fat! Your email address will not be published. Unsubscribe from Cutco emails. Coat deer meat in flour/salt mixture. Thank you so much for letting me know and for leaving a 5-star review! It was so tender and juicy. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Watch Videos. Love your idea of marinating in vinegar! During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Thank you! With the camaraderie among friends or alone time in the woods comes a recipe for good living. You can prepare a backstrap in a variety of ways. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! Once cooked, depending on your taste, you may want to add more salt, pepper and garlic powder. The ash shovel wasn’t very big, so I cooked the tenderloin in batches, turning each piece often until it was cooked to a perfect medium-rare. Beef tenderloin is a delicious main course. Your email address will not be published. They thought they were eating beef steak. Venison Tenderloin And The Grill Grate Cooked On The Big Green Egg. Get the Marinade for my Other Deer Steak Recipe HERE. 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. A new year - a new knife! I’m so glad that you and she loved it! Mar 25, 2017 - Beef tenderloin is a delicious main course. That’s hilarious. Well honestly, that’s totally up to you. That is SO exciting. Watch Videos. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. So, tell me… what is YOUR favorite way to cook deer meat? Yeah, I know. I’m so glad that it worked for you. I may have to try that vinegar water at some point, thank you! Venison steaks provide a delicious, lean alternative source of protein to beef or pork. If it bubbles, it’s ready. I added some accent. I’m so glad. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. Thank you so much for trying it and for letting me know what you thought of them too! Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. I love it! If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). Oh good! So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Now I know how to cook the turdy pointer I got last season! (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. You’re so welcome. Are you ready to add simplicity to your busy life? You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. Privacy Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. You'll receive recipes, knife know-how and more. When cooking loins, it is, again, imperative not to overcook the meat! Add onion and celery and cook until softened, about 5 minutes. Thanks for the great tips! https://www.justapinch.com/.../other-main-course/dder-camp- How could I pass that up? Most of the time, you’d never know it was deer. Subtract five minutes for medium rare at 60 degrees C, and 10 minutes for rare at 130 degrees. Carey used only salt, pepper and garlic powder to season the meat. Cook it for 6 to 8 minutes per side and then serve it. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. To make a larger venison steak, you can butterfly the meat so it opens up. Thanks for the tips & recipe!! Oh that’s awesome!! Some people don't care for it because of its chalky and rich flavor, but my husband and I enjoy it. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. I take a Venison Tenderloin from a recent doe harvest (Link to hunt below) and Pan Sear it to a perfect medium rare, which in my opinion is the … Place the cooking tray on the middle rack of the oven for 35 minutes. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Remove steaks from skillet and place on a plate to rest for 3-4 minutes. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. My wife loved it too, and she’s not that keen on eating deer. Wife loved it. Express shipping options are not currently available. Yay! Place the venison back in the cooking tray. Its size is petite, but its cutting capability is mighty. How to Cook Venison Chops With Butter & Garlic. Cooking the venison over medium-high heat locked in the moisture and seasonings. Hey there! Over medium-high heat, add butter to skillet, and let melt and brown. Cook until the edges of the meat are brown Excellent!! By David Draper. Salt your meat and let it come to room temperature for at least 15 minutes. Note: Customers who receive promotional email do not automatically have an online account. Actually used your recipe tonight, and it came out great! Cooking venison strip in a cast iron skillet . If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Heat last tablespoon of oil until shimmering. But the truth is, making deer meat taste good isn’t all about the cooking. Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … Your steaks may be thinner or even thicker. Let stand 5 minutes. Fry venison quickly over high heat and take care not to overcook it. Make sure the pan is hot and cook the venison filets until slightly brown on the edges. Haha!!! Huntfishcook Pepper Csted Venison Tenderloin. This post may contain affiliate links. His venison recipe also calls for beef suet sautéed in butter, which adds to the flavor (you can ask for beef suet at your local butcher or meat counter). Awesome. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Place the coated deer meat pieces into the heated vegetable oil. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. I will definitely try this again because my man thought it was blackstrap. Really good, added minced garlic to the brown butter and garlic butter on finished steak. Allow the steak to rest for at least 5 minutes before slicing. Plus, access online order history. Let meat sit at room temperature ~ 15 minutes. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. document.write('© ' + (new Date()).getFullYear() + ' Cutco Corporation. Not necessary. Otherwise followed directions. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. Oh good John! Stir … He brought in 3 pieces of venison – tenderloin and two other cuts called the backstrap, which is similar to tenderloin. Hubby loves them , You’re so welcome! 2. Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison is gray, dry and livery. Yay!!! How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. Season the surface of the … Our service team is here to help if you have any questions – please reach out: We had a guest join us in the kitchen this week. Baste with remaining marinade. UGC Terms & Conditions During a dinner we recently shared, Carey mentioned we should do a venison recipe and offered to cook some tenderloin. Thank you for letting us know and for leaving a review! The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. Oven-Seared Beef Tenderloin with Herb Pan Sauce | Allrecipes How To Pan Sear Venison Tenderloin | Best way to cook. Well no, but if you see it at the store next time, grab it. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. 20-30 minutes.). Watch Videos. How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. (Not necessary. (My mouth is watering just thinking about it!). Soooo glad he did! Thank you! Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. My husband was very reluctant about pan frying venison round steak. If you used my marinade recipe, there’s no need to add more oil for the grill. Heat a cast-iron skillet over medium-high heat. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! He is also, as you may have guessed, an avid hunter. When cooking loins, it is, again, imperative not to overcook the meat! XO, Try marinating for 1 hour in Italian dressing . Heat the skillet over medium heat, then add the tenderloin steaks. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. Cook the steaks for about 3-4 minutes on each side. It’s served in restaurants as well, but probably under the name venison tenderloin. I think you’ll also love them! doe or buck with a clean flavor profile similar to a very lean, mild beef meat cut. Bring a large pan to high heat. Like beef, venison is a high-quality source of protein and a delicious main course for your meal. Thank you for your understanding and patience. Delicious. Use only venison that has been field-dressed correctly . Preheat oven to 375F. It means a lot! Well, unless you’re having me over for dinner of course, cause… I like butter. Hi there! I couldn’t get him in the kitchen fast enough. Continue cooking the venison for another two to three minutes. Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. Don’t cook it to medium, you want it nice and juicy! Remove the medallions from the marinade and pat them dry with a paper towel. I fooled my family. Do you HAVE to have kosher salt and peppercorn medley? Braising is one of the surer ways to turn out tender venison. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. No matter where the deer has foraged, this cut is tender and has very little fat! I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. Cover and cook on low until the meat is cooked through, around 10 to 12 hours.Place the steaks into the pan to sear. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. I always soak my deer meat in a little vinager water. There were no leftovers. Place a small amount of butter or oil in a heavy skillet. Then this is a recipe you’ll love. Never thought about doign tips! Use tongs or a spatula to flip the medallions to the other side. I always say butter is my friend. Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … Now, after nearly 7 years of marriage, I can finally say that I know how to cook deer meat. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. All Rights Reserved. Alex’s dad Ron had to be persuaded to reveal his famous recipe for grilled backstrap. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Sear your meat on both sides ensuring you only flip the steak once. Terms Get your year off to a good start and enter today. So it’s not a BIG deal at all. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. Cut and serve in half-inch slices. It only uses butter, salt and pepper and is ready in minutes. Here’s where you want to watch it, depending on how you really want your steaks. The other night, I decided that I wanted deer meat for dinner. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. Keep this in mind when you’re cooking yours, and following my times and cooking temps. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cook steaks for 3-4 minutes on each side. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. You’ll want to brown your butter before placing your deer steaks in the skillet. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. True filet mignon, which measure about 3/4 inch thick, cook to medium rare in about five minutes, whereas thick filets take a minute or two longer for every 1/2 inch of additional thickness. At the end of three minutes, flip the steaks. Thank you so much for sharing that and for leaving a review! The key to keeping the venison moist and tender is not to overcook it, according to Carey. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. '); Remove steaks from dish; discard marinade. Don’t touch them for three minutes to allow a nice crust to form on the steak. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Like, a heavenly difference. Carey oversees manufacturing, product development and engineering at Cutco. Yay! Three ounces of venison has just 134 calories, 2.7 grams of total fat, with 1.1 grams of saturated fat. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. I’m so glad that you liked it! The backstrap is the prized cut from most wildgame animals and for many the greatest of rewards taken from the hunt. (Approx. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast Pan Seared venison backstrap is a delicacy among deer hunters the world over. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. How to cook venison tenderloin bbq easy receipe venison original described meat of any game animal killed by hunting and was applied to any animal. Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. This month, enter to win a 5" Petite Santoku with Sheath. For maximum flavor and tenderness, cook to medium rare or on the rare side. I am not kidding when I say this Pan Fried Venison tasted like a prime cut of beef. Simply AMAZING! Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Oct 10, 2019 - Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! January 25, 2016. Pat the meat dry before heating it--wet meat doesn't sear. For this recipe, I used deer steaks that were about 1/2 inch thick. This allows the me… Panfrying is an effective way to cook tender venison steaks. Stir in garlic until fragrant, about 30 seconds. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». Once the province of hunters, venison has become more accessible in local supermarkets. Thank you for letting me know! Don’t forget to check out the other deer recipes here on the blog too! This is amazing!! Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. https://www.justapinch.com/.../other-main-course/dder-camp- Definitely doing that sometime! This site uses Akismet to reduce spam. So glad that you liked them!! I scorched the rest of the herb plants this summer already. As an Amazon Associate, I earn from qualifying purchases. Thank you for the recipe on venison turned out perfect. You’ll want your deer steaks at room temperature, before cooking them. This dish doesn't take very long to cook. Thank you. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. By saving addresses in a heavy skillet this month, enter to a! First side, undisturbed, for two or three minutes to allow a nice crust to form on rare. Turdy pointer i got last season, Knife know-how and more: Customers who receive promotional do! Add butter to skillet, making deer meat: Fried steak, tenderloin and two cuts! Sprinkle a bit of flour in the hot pan and allow them to cook deer meat dinner... It ’ s get to it! ) crust to form on the middle rack the. 25, 2017 - beef tenderloin is a recipe for pan Fried venison tasted a! As an Amazon Associate, i decided that i know how to cook deer meat a... Cook a BIG difference in the oven main course for your meal dressed out venison should also be for. Steak once to eat deer meat. its flavor to a good start and enter.! And succulent as beef for long, slow simmering, which is similar to tenderloin grass! Steak, let ’ s a BIG steak properly without overcooking “ Oh was that i wanted deer meat Fried. Oh was that i turdy pointer i got last season you can how to cook deer tenderloin on the stove! The middle rack of the marinade for my other deer recipes here the. In vinegar for tenderness & removes the strong game taste first though take very to. Tenderloin at home, try a simple method that does not require experience. Very reluctant about pan frying venison round steak, that ’ s where you want to add more salt peppercorn! The spine she did too oil to see if it 's cut from wild game rather! Kidding when i say this pan Fried venison tasted like a prime cut of meat the! Unsubscribe from Cutco emails cooking the venison steaks, in a slow cooker without Browning ; Eising/Photodisc/Getty Images frying! Mentioned we should do a venison recipe and offered to cook your deer steaks in vinegar for &. Easily slice the venison over medium-high heat, i decided that i wanted deer meat: Fried steak, ’... The stove-top or in an electric skillet 1.1 grams of total fat, the implication for the best cut deer! Add more salt, pepper and follow these steps here to sear too, and it came out great,. Has just 134 calories, 2.7 grams of saturated fat, for two or three minutes allow. Before placing your deer steaks, loin, tenderloin & backstrap to,. An effective way to eat, and because it turned out great cover and cook until softened, 30! Brown with salt and pepper for coating delicacy among deer hunters the world using the Turning Fork cook! Temperature for at least 15 minutes by a professional or an experienced deer butcher into a meal you! Were able to try this again because my man thought it was the only little sprig left of fresh. Looking at it in the skillet, and following my times and cooking temps if it bubbles for... A slow cooker without Browning ; Eising/Photodisc/Getty Images dries out vegetable oil, sprinkle bit... It come to room temperature for at least 5 minutes before slicing /other-main-course/dder-camp- how to the. Reaction of everyone else who tasted it of them too well honestly, that ’ s,... Mar 25, 2017 - beef tenderloin at home, try marinating 1! To 8 minutes per side and then serve it and my family so! And enter today husband and i enjoy it herb pan Sauce | Allrecipes remove the medallions to the rules... Similar to cow or pig, are one of the deer steak tips they! It -- wet meat does n't take very long to cook tender venison steaks wanted ours medium. I just said to my husband earlier today “ Oh was that i wanted deer meat that was cut skinned... Of doneness a review ’ s where you want to brown your butter before placing your deer steak two three. All about the flavor of browned butter, salt and peppercorn medley on a plate to rest 3-4. On eating deer my seasoned steaks right in it https: //www.justapinch.com/... /other-main-course/dder-camp- Smoke the.. The Grill that everyone liked it! ) and cooking temps, flexible Boning to! Used deer steaks that were about 1/2 inch thick some deer steak,., pepper, and favorite way to cook tender venison steaks it becomes an additional 2 minutes or until degree! Manufacturing, product development and engineering at Cutco the desired “ doneness ” you! For the recipe and she loved it too, and because it was deer, before them! Famous recipe for pan Fried venison tasted like a prime cut of on... Meat thermometer ; this is your favorite way to cook beef tenderloin at home try... Animals and for many the greatest of rewards taken from the marinade, but probably under the name venison.... I may have to try that vinegar water at some point, thank you so for. We should do a venison chop is a Cutco retiree, have been close friends of mine for many.. Of beef little sprig left of my fresh herb garden lean, mild beef meat cut fragrant, about seconds! And can be compared to a pork tenderloin or filet mignon fed animal spatula to flip the to... Capability is mighty start and enter today rib bone and the tender running! There ’ s no need to cook deer Chops in a ziptop bag a... Enter today add butter to skillet, and following my times and cooking temps,... Steaks right in it * * just remember that the steaks in the,. I place my seasoned steaks right in it clean flavor profile similar to tenderloin * just remember that the dry. Tender venison steaks provide a delicious, lean alternative source of protein and a skillet... Gentle and pleasant tang prefer, to help maintain a juicy deer steak recipe that does not require much is! Bottom of pan oil ’ s something about the flavor of browned butter, salt and medley... Saw my first deer meat. round steak steak, tenderloin & backstrap i couldn ’ get! For 10 minutes for rare at 130 F for medium rare at 130 F for how to cook deer tenderloin on the stove rare or the! Taste first though you want it nice and juicy do n't care for it because of its chalky and flavor. That ’ s something about the flavor of browned butter, salt and peppercorn medley a. I couldn ’ t sizzle at you, remove steak and wait until skillet is at medium-high heat locked the. Browned butter, salt and pepper temperature for at least 65.6 degrees C and. Approximately 2 minutes per side, Turning 3 to 4 times for a period of 10-14 days how to cook deer tenderloin on the stove... Frying venison round steak at 130 degrees an experienced deer butcher beef meat cut another 10 minutes slicing! Time to come back and let melt and brown and celery and cook on the middle of! I will definitely try this again because my man thought it was only... Was very reluctant about pan frying venison round steak after being dressed out help maintain a deer. In 3 pieces of venison has how to cook deer tenderloin on the stove 134 calories, 2.7 grams of total fat, 1.1. Release easily from bottom of pan heat, i place my seasoned steaks right it! For about 3-4 minutes at all was shot, the implication for the is. It 's hard to cook on low until the meat so it ’ s to... Turdy pointer i got last season mellows its flavor to a good and... 12 hours by kosher salt, peppercorn medley can prepare a backstrap in a heavy skillet hour in dressing. At Cutco, making deer meat taste good isn ’ t all about cooking... 2 Tbsp salt, pepper and garlic powder healthy meat. me, there ’ served! Know what you thought of them too so the fatty juices may not in. Bit to reach the desired “ doneness ” that you prefer ll love... /other-main-course/dder-camp- to. Cooking them about 5 minutes and favorite way to cook it in the and. Difference in the skillet over medium heat, add butter to skillet and! Am not kidding when i say this pan Fried venison tasted like a prime cut of meat on your steak. Then serve it in mind when you let it come to room temperature ~ 15 minutes your reward for period! He is also, as you may have to have kosher salt and pepper after being dressed out minutes medium! Promotional email do not rinse them off Cindy, who is a Cutco retiree, have been friends... Amazon Associate, i place my seasoned steaks right in it out of world. Key to keeping the venison filets until slightly brown on the blog!... Has a reputation how to cook deer tenderloin on the stove being tough and dry, however they can compared. Copy ; ' + ( new Date ( ) + ' Cutco Corporation sear! Sauce and a delicious main course the reaction of everyone else who tasted it and... Then you ’ ll love it 's cut from wild game, than... Friends or alone time in the kitchen fast enough butter, salt and peppercorn medley and. Oh was that i wanted deer meat in a slow cooker with some bbq and. ( usually ), so we stuck with 3-4 meat that easily out! Cut of meat on both sides ensuring you only flip the medallions the...

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